Papagallo Restaurant Menu (Update 2025)
Welcome to Papagallo Restaurant, a culinary gem nestled in Attleboro, MA, where vibrant Latin American flavors meet classic comfort food. The menu is a testament to diversity, featuring a plethora of appetizers that spark excitement, from the zesty Papagallo Nachos to the irresistible Fried Ravioli. Each dish shines with fresh ingredients and bold flavors.
Salads here are not just sides but the highlights of your meal. The Papagallo Salad, adorned with cranberries, mango, and almonds, bursts with freshness, while the classic Caesar Salad adds a traditional touch.
Whether you’re indulging in savory Pupusas or comforting Chili con Carne, every bite promises to delight. With a mix of casual elegance and flavor-packed dishes, Papagallo is perfect for lunch, dinner, or celebrations with friends and family.
Appetizers
Papagallo Nachos
House special. Crunch tortillas topped with refried beans, melted cheese, jalapenos, lettuce, pico de gallo and sour cream.
Chicken Wings
American. Classic chicken wings served with hot sauce, carrots, celery sticks, and a creamy blue cheese dressing for dipping.
Calamari Crocanti
Italian. Fresh calamari, lightly-battered and fried, served with julienned veggies, pepper rings and our special spicy sauce for dipping.
Baked Meatball Crostini
Italian. Homemade meatballs simmered in a marinara sauce, topped with melted cheese and served in thinly-sliced garlic bread, toasted to perfection.
Fried Plantains
Puerto Rican. Thinly-sliced green plantains, fried to crispy perfection and served with an Island favorite dip, known simply as mayo-ketchup.
Crispy Chicken Tacos
Salvadorean. Chicken wrapped in a tortilla, with Salvadorean-style peppers and onions, and served with cabbage, salsa and sprinkled cheese.
Fried Ravioli
Italian. An interesting twist to well-loved ravioli, fried to perfection and served in a homemade dipping sauce.
Steamed Mussels
Italian. Steamed mussels, exquisitely simmered in your choice of garlic butter wine sauce or a touch of marinara sauce, and served with toasted garlic bread.
Eggplant Stack
Italian. Fried eggplant, topped with marinara sauce and melted mozzarella cheese.
Chili Garlic Edamame
Japanese. Steamed edamame soybeans tossed in garlic, olive oil, and crushed red pepper.
Flatbread Caprese Pizza
Italian. Sliced fresh mozzarella, tomatoes, basil, red onions, garlic, and sprinkled with Romano cheese.
Pupusas
Salvadorean. Our special take on an old-time favorite dish of El Salvador, consisting of a handmade corn flour masa, similar to a filled tortilla, served with vinegar cabbage and salsa.
Tortilla Soup
Mexican. A delicious mild flavor, simmered to perfection in Mexican spices, with chicken, avocado, crispy tortilla strips, fresh cheese and cilantro. Bowl.
Clam Chowder Soup
American. Creamy New England clam chowder, with fresh minced clams and potatoes.
Chili con Carne Soup
Tex-Mex. Homemade chili, ground beef, and beans topped with melted cheese.
Soups
Salads
Papagallo Salad
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
Papagallo Salad with Chicken
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
Papagallo Salad with Salmon
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
Papagallo Salad with Shrimp
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
Spinach Salad
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Spinach Salad with Chicken
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Spinach Salad with Shrimp
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Spinach Salad with Salmon
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Caesar Salad
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
Caesar Salad with Chicken
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
Caesar Salad with Beef Tips
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
Caesar Salad with Shrimp
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
Fajita Salad with Chicken
Mexican. Sauteed peppers and onions, with your chicken, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
Fajita Salad with Steak
Mexican. Sauteed peppers and onions, with your steak, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
Fajita Salad with Shrimp
Mexican. Sauteed peppers and onions, with your shrimp, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
Iceberg Wedge Salad
American. Fresh lettuce, topped with crispy bacon, tomatoes and crumbled blue cheese, served with blue cheese dressing.
Caprese Salad
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Caprese Salad with Chicken
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Caprese Salad with Shrimp
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Taco Salad
Mexican. A crispy tortilla shell, topped with lettuce, diced peppers and onions, pico de gallo, guacamole, sour cream, and shredded cheese.
Chicken Parmesan Sandwich
Italian. Served with marinara sauce and melted mozzarella cheese.
Blackened Tilapia Sandwich
Cajun. Served with lettuce, tomato, and cilantro lime mayonnaise.
Grilled Honey Lime Chicken Sandwich
American. Served with lettuce, tomato, and avocado.
Buffalo Chicken Roll-Up Sandwich
American. Served with lettuce, tomato, and blue cheese dressing.
Philly Cheese Steak Sandwich
American. Served with grilled peppers, mushrooms and onions on a fresh baguette.
Sandwiches
Burgers
Cowboy Burger
American. Topped with BBQ sauce, cheddar cheese, onion strips, and crispy bacon.
Papagallo Burger
House special. Topped with sauteed mushrooms, scallions, jalapenos, and Swiss cheese.
American Burger
American. Classic, simple perfection, and grilled to order.
Caribbean Burger
Puerto Rican. Topped with a fried egg and a slice of sweet plantain.
Salvadorean Enchilada
Salvadorean. 3 crispy corn tortillas, topped with refried beans, your choice of meat, shredded cabbage, diced onions and peppers, soft crumbled potatoes, avocado, and hard-boiled eggs.
Burritos
Mexican. A grande flour tortilla stuffed with your choice of meat or just veggies, along with rice and beans, and topped with a red sauce and melted cheese. Includes a side of lettuce, pico de galllo and sour cream. Add guacamole for an additional charge.
Sizzling Fajitas
Tex-Mex. Your choice of meat or just veggies, sauteed on a hot skillet with onions, red and green bell peppers, and served with rice and beans, lettuce, pico de gallo, guacamole, sour cream, and flour tortillas.
Papagallo Quesadillas
House special. The house twist on classic quesadillas, filled with bacon, chicken, and chorizo, mixed with peppers and onions. Includes a side of lettuce, pico de gallo and sour cream. Add guacamole for an additional charge.
Tacos de Carne Asada
Salvadorean. 3 corn tortillas, filled with grilled steak, fresh onions, and cilantro, and served with rice and our special pico de gallo and beans mix. Add guacamole for an additional charge.
Tacos, Burritos and Other Tortilla Entrees
Chicken Entrees
Pollo Asado
Puerto Rican. 1/2 Juicy roasted chicken, seasoned with typical Puerto Rican spices and served with rice and beans.
Pollo Frances
French. Chicken sauteed in a fresh lemon wine butter sauce with capers served over a bed of angel hair pasta.
Pollo with Broccoli and Ziti
Italian-American. Creamy ziti with broccoli, topped with a juicy grilled chicken breast.
Pollo and Gamberi alla Rossini
Italian. Sauteed chicken in a light egg batter, layered with baked ham, mozzarella cheese, sliced tomatoes, and 2 jumbo shrimp and topped with a scampi sauce over angel hair pasta.
Pollo alla Marsala
Italian. Chicken sauteed with mushrooms and shallots in a sweet marsala wine sauce and served over a bed of angel hair pasta.
Pollo Parmesan
Italian. Breaded chicken that has been layered with mozzarella cheese and our delicious homemade marinara sauce, and served with angel hair pasta.
Eggplant Parmesan
Italian. Breaded eggplant that has been layered with mozzarella cheese and our delicious homemade marinara sauce, and served with pasta.
Carne Asada
Salvadorean. Steak served with rice and our special pico de gallo and beans mix.
Pork Chops
Puerto Rican. Our take on typical Puerto Rican chuletas, consisting of two 8 oz. pork chops. Grilled or fried, served with rice and beans.
Conejo
Salvadorean. Our special rabbit dish, seasoned with Salvadorean spices and served with rice, refried beans, and tortillas.
NY Sirloin
American. Prime 12 oz. NY sirloin steak, seasoned and grilled to perfection, and served with mashed potatoes and vegetables.
Ribeye
American. Prime cut, 12 oz. juicy ribeye steak, seasoned and grilled to perfection, and served with mashed potatoes and vegetables.
Beef and Pork Entrees
Specialty Mixed Entrees
Mofongo Relleno
Puerto Rican Typical island favorite consisting of fried, mashed green plantains with garlic, olive oil and chicharrones (pulled pork cracklings), sauteed with peppers and onions stuffed with your choice of meat.
Stir Fry
Asian. Fresh vegetables sauteed with your choice of meat in a ginger teriyaki sauce, served over a bed of rice.
Trio Italiano
Italian. A dynamic trio composed of three Italian favorites, homemade meatballs, chicken Parmesan, and cheese ravioli.
Salvadorean Shrimp
Salvadorean. Jumbo shrimp served with a Salvadorean style sauce with peppers and onions. Includes rice and a salad.
Spicy Camarones
Tex-Mex. Sauteed jumbo shrimp in a spicy chili sauce with peppers and onions, served with rice and refried beans.
Arroz con Camarones
Mexican. Fresh jumbo shrimp, lightly sauteed with peppers, mushrooms, and onions, and served with a special savory sauce over a bed of rice thats been slightly sprinkled with a thin layer of cheese.
Chipotle Maple Glazed Salmon
American. An 8 oz. salmon fillet, glazed in a chipotle maple sauce and served with a side of mashed potatoes and vegetables.
Baked Scrod
American. Our take on the traditional Boston baked scrod recipe, lightly crusted with breadcrumbs and served with a side of mashed potatoes and vegetables.
Shrimp Fra Diavolo
Italian. Fresh jumbo shrimp tossed in our spicy marinara sauce and served over angel hair pasta with sprinkled Romano cheese.
Tilapia Frances
French. Fresh tilapia, sauteed in a lemon wine butter sauce with capers and served over a bed of angel hair pasta.
Seafood Pomodoro
Italian. Fresh fish, jumbo shrimp, calamari and mussels, sauteed in a light tomato sauce and served over angel hair pasta.
Fried Seafood Platter
American. Fish, shrimp, scallops, calamari and onion rings, served over a bed of french fries. Includes a side of coleslaw and a spicy chipotle tartar sauce.
Fried Shrimp Platter
American. Juicy shrimp, lightly battered and fried to perfection, served with french fries, coleslaw and a special chipotle tartar sauce for dipping.
Seafood Entrees
Kids Menu
Kids Grilled Cheese
Classic and grilled to perfection served with fries.
Kids Chicken Fingers
Crispy chicken strips served with fries.
Kids Hot Dog
Weiner on a bun served with fries.
Kids Mac and Cheese
Old-time favorite macaroni with melted cheese.
Coconut Flan
Spanish. Sweet coconut custard.
Churros
Spanish. Fried-dough pastries served with vanilla ice cream and caramel sauce.
Chocolate Layer Cake a la Mode
American. Moist chocolate layer cake served with ice cream.
Limoncello Mascarpone
Rich combination of Sicilian lemon sponge cake and Italian mascarpone topped with white chocolate curls.
Desserts Menu
Side Dishes
Tostones
Fried green plantains.
Amarillos
Fried sweet plantains.